Outgrown Corporate America?
Crust Pizza Co is one of the fastest growing fast casual concepts throughout the southeast and we are looking for business operators to help us continue our exponential growth!
Our franchise model is designed for strong, scalable returns. On average, Crust franchise locations deliver competitive sales and growth year over year.
Pizza Industry
Average Unit Volume (AUV)
Average Employee Overhead
Limited Service
Multi-Unit Growth
Our Franchise Model Is Designed For Strong, Scalable Returns. On Average, Crust Franchise Locations Deliver Competitive Sales and Growth Year Over Year.
Crust runs on disciplined operating systems — from training and labor models to marketing and P&L visibility — giving experienced leaders a framework they can scale.
High AUV potential, controlled prime costs, and a focused menu designed for speed and consistency create a model built for profitability.
Chicago-style thin crust, modern design, patio energy, and hospitality-driven culture make Crust more than a transaction — it's a neighborhood staple.
Designed for multi-unit ownership, Crust gives serious operators the ability to build a portfolio — not just buy a job.
From local schools to St. Jude fundraising, Crust stores become meaningful parts of the communities they serve.
If you've built teams in corporate America, Crust gives you the chance to lead your own — develop GMs, grow people, and own the outcome.
“If You Build Something Worthwhile, People Will Come.”
Headquartered in Detroit, Michigan, Crust Franchise was founded in 1959 as a single, family-owned restaurant.
Our legacy of innovation and dedication to convenience is further exemplified through the introduction of the Pizza Portal®.
See what our franchisees have to say!
Crust Pizza Co. is where Chicago-style thin crust meets high performance and hometown energy. We're not just tossing dough — we're building vibrant dining rooms, strong teams, and serious unit economics wrapped inside a brand people genuinely love. With our modern design, patio vibes, and hospitality-first culture, Crust feels like your favorite neighborhood hangout — powered by systems built for operators who think like CEOs. We believe pizza should be fun, ownership should be meaningful, and success should be scalable. At Crust, you don't just open a restaurant… you build a business, a team, and a place your community is proud to call its own.
means we want to be convenient to your house and we want to be part of your community.
means we want to be the place you choose to celebrate, relax, and connect.
means we want to be top of mind when you think pizza.
Below Are The Steps To Open a Crust Pizza After You Submit Your Franchise Application.
Application and Discovery Day completed.
5 weeks in-store, 1 week brand training, and other virtual courses.
Construction of site begins.
Grand Opening! Congrats, you did it!
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